Red Cabbage


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Red cabbage, also known as purple cabbage or lombarda, is a leafy and intensely colored vegetable that belongs to the Brassicaceae family. It is an excellent source of nutrients, vitamins, and folic acid, and also contains antioxidants and anti-inflammatory compounds that can help prevent diseases. It is known for its ability to improve digestion and keep the heart healthy. And not only that, its sweet and crunchy flavor makes it a delicious addition to any salad or dish!

In the kitchen, red cabbage is often used for salads, stews, soups, and vegetable dishes. With its sweet flavor and crunchy texture, red cabbage is a versatile and healthy ingredient for any meal.

We sell our organic red cabbage in the typical Cuencano mid-size unit. It is the perfect size for meal prepping or a big family dinner salad.




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